The Victory

The Steakhouse

The Grill

Hand-cut steaks grilled over an open flame, plus the kind of dinners you grew up on. Generous portions, fair prices, no fuss.

Victory Ribeye
Hand-cut ribeye, 14oz $35.50 · 16oz market. Served with side & salad bar.
35.50
T-Bone
12oz T-bone grilled to order. Add grilled mushrooms & onions $4.50.
31.50
Top Sirloin
8oz center cut, grilled over open flame. Side & salad bar included.
26.50
Hamburger Steak
12oz seasoned ground steak. Add grilled mushrooms & onions $4.50.
19.50
Grilled Chicken Breasts
Two breasts (1 for $15.50). Choice of side and trip to salad bar.
18.50
Philly Chicken Breasts
Peppers, onions & melted cheese over grilled chicken (1 for $17.50).
20.50
Walleye
Pan-fried walleye, lemon butter. Side & salad bar included.
24.50
Fantail or Sautéed Shrimp (5)
Five shrimp, your way — fantail breaded or sautéed in butter.
19.50

The Bar

Cold beer, stiff pours, burgers, and a stool with your name on it. Open late, friends welcome, strangers won't stay strangers long.

Victory Burger
Hamburger $14 · Cheeseburger $15 · Bacon Cheeseburger $16.
14
Western Burger
Cheese, bacon, BBQ sauce & onion ring stacked on the patty.
17
Mushroom Swiss Burger
Grilled mushrooms and melted Swiss on a half-pound patty.
17
Philly Burger
Green peppers, onions, Swiss cheese on a hand-formed patty.
17
Blazin' Burger
Bacon, jalapeños, choice of pepperjack or cream cheese.
17.50
Black & Bleu Burger
Bleu cheese crumbles, bacon, Cajun seasoning. Served hot.
17.50
Patty Melt
Swiss, American, grilled onions on rye. The classic.
17.50
The Big BLT
Twice the bacon, lettuce, tomato & mayo on a hoagie.
16
Beer Battered Cod
Hand-dipped cod, served on a hoagie with tartar.
15.50
Beef or Chicken Philly
Peppers, onions, melted cheese. Add jalapeños or cream cheese $3.50.
16.50
Crispy or Grilled Chicken Breast
Add cheese & bacon $3.50. Served on a toasted bun.
15.50
Reuben
Marbled rye, sauerkraut, 1000 dressing, Swiss, corned beef.
14.50